Caked by The Ocean bakery – Jacksonville, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 329-6558 to check today's hours. Know the hours? Send them to us.

Tap for directions

4748 Southern Pacific Dr, Jacksonville, FL 32257

Google Maps Apple Maps Waze Bing Maps

Address4748 Southern Pacific Dr, Jacksonville, FL 32257

Phone(904) 329-6558

StyleBakery

CountyDuval County

Time zoneEastern Time

From city center8.4 mi south

About Caked by The Ocean bakery

Caked by The Ocean bakery serves Jacksonville from 4748 Southern Pacific Dr, 8.4 mi south of the Jacksonville city center.

Jacksonville has 186 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,429 people living in the city. If you want to compare, Kaked By Kitchen sits 0.8 mi from here.

Hours were not published with this listing. Most bakerys in Jacksonville open in the early morning, but phoning (904) 329-6558 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.